Classic Nachos with a Kick

Name: Classic Nachos with a Kick
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters KRAFT Habanero Heat Shredded Cheese; 2 Tbsps chopped fresh cilantro; 118 milliliters chopped tomatoes; 300 grams package tortilla chips

The recipe Classic Nachos with a Kick is ready in around 20 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegan option for lovers of Mexican food. This hor d'oeuvre has 185 calories, 3g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of tortilla chips, habanero heat cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. With a price of 34 cents per serving, this recipe can be considered cheap.

Instructions

Heat oven to 350 degrees F.

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Oven

Spread tortilla chips onto baking sheet; top with cheese.

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Tortilla Chips

Cheese

Spread

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Baking Sheet

Bake 6 to 8 min. or until cheese is melted.

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Cheese

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Oven

Top with tomatoes and cilantro.

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Cilantro

Tomato

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Oven

Baking Sheet

Ingredients

Servings:

473milliliters

KRAFT Habanero Heat Shredded Cheese 2Tbsps

chopped fresh cilantro 118milliliters

chopped tomatoes 300grams

package tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Byron Fiddlestix Vineyard Pinot Noir

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan