Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters milk, plus more if needed, warmed; 4 larges russet potatoes; 1 teaspoon salt; 4 servings Salt and freshly ground pepper; 2 Tbsps sour cream

You can never have too many side dish recipes, so give Classic Mashed Potatoes a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 274 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cream, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water. Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes.

Ingredients you will need

Potato