Classic Margaritas on the Rocks
Need a gluten free, fodmap friendly, and vegan beverage? Classic Margaritas on the Rocks could be a super recipe to try. One serving contains 90 calories, 0g of protein, and 0g of fat. This recipe serves 10. A mixture of tequila, lime wedge, orange liqueur, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Rub rims of 4 chilled glasses with lime wedge; dip rims in salt to coat. Fill glasses with ice.
Stir together tequila and next 3 ingredients in a small pitcher, stirring until sugar is dissolved.
Fill a cocktail shaker half full with ice.
Add desired amount of margarita mixture, cover with lid, and shake until thoroughly chilled. Strain into prepared glasses.
Note: We tested with Jose Cuervo Especial for tequila and Triple Sec for orange liqueur.
Pomegranate Margaritas: Decrease lime juice to 1/4 cup. Stir 1/2 cup pomegranate juice into tequila mixture in Step Makes about 2 cups.
Strawberry Margaritas: Substitute red decorator sugar crystals for margarita salt. Reduce powdered sugar to 1/4 to 1/3 cup and lime juice to 1/4 cup. Process 1 (10-oz.) package frozen strawberries in light syrup, thawed, in blender 30 seconds or until smooth. Stir strawberry puree into tequila mixture in Step Makes 2 1/2 cups.