Classic Layered Salad
Need a gluten free side dish? Classic Layered Salad could be an excellent recipe to try. This recipe makes 20 servings with 128 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, onion, iceberg lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.
Instructions
Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.