Classic Italian Turkey Meatballs is a Mediterranean main course. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 649 calories, 43g of protein, and 37g of fat each. If you have tomatoes, oregano, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Classic Italian Turkey Meatballs, Italian Turkey Meatballs, and italian turkey meatballs.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
Oven
3
For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend.
Ingredients you will need
Tomato Paste
Breadcrumbs
Meatballs
Parmesan
Ketchup
Parsley
Garlic
Onion
Pepper
Basil
Egg
Milk
Salt
Equipment you will use
Wooden Spoon
Bowl
4
Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
Ingredients you will need
Ground Pork Sausage
5
Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs).
Ingredients you will need
Ice Cream
Meatballs
Cookies
Meat
Equipment you will use
Ice Cream Scoop
6
Place the meatballs on a heavy nonstick baking sheet, spacing apart.
Ingredients you will need
Meatballs
Equipment you will use
Baking Sheet
7
Drizzle with olive oil and bake until cooked through, 15 minutes.
Ingredients you will need
Olive Oil
Equipment you will use
Oven
1
Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
2
Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes.
Ingredients you will need
Salt And Pepper
Garlic
Onion
3
Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
Ingredients you will need
Crushed Tomatoes
Salt And Pepper
Seasoning
Oregano
Fennel
Basil
Sauce
4
Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Giacomo Mori Chianti. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.
Giacomo Mori Chianti
Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.