Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices Canadian bacon; 3 egg yolks; 8 smalls eggs, cracked into separate small bowls; 4 English muffins, pulled apart by hand and toasted; 3 teaspoons kosher salt, plus more to taste; 1 Tbsp fresh lemon juice; 4 servings Paprika or cayenne, for garnish; 4 teaspoons 1? Tabasco; 8 Tbsps unsalted butter, melted; 1 Tbsp vegetable oil; 473 milliliters distilled white vinegar

Classic Eggs Benedict might be just the morn meal you are searching for. One portion of this dish contains approximately 30g of protein, 44g of fat, and a total of 655 calories. This recipe serves 4. If you have canadian bacon, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.