Chocolate-Peanut Angel Sweets
Chocolate-Peanut Angel Sweets is a gluten free and fodmap friendly hor d'oeuvre. This recipe makes 24 servings with 200 calories, 3g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, semisweet chocolate chips, roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Chocolate Chip Sweets Pumpkin Bread, Chocolate Chip Angel Food Cake with Chocolate Ganache, and Chocolate Angel Cake are very similar to this recipe.
Instructions
In a large microwave-safe bowl, melt marshmallows and butter; stir until blended. Stir in chocolate chips until melted. Stir in confectioners' sugar until smooth. Fold in peanuts.
Shape into 1-in. balls; roll in coconut.
Place on waxed paper-lined pans. Refrigerate until firm, about 15 minutes. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.