The Easiest, Yummiest Sugar Cookies EVER!!!

Name: The Easiest, Yummiest Sugar Cookies EVER!!!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters brown sugar; 237 milliliters butter, softened; 1 egg; 591 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon vanilla extract; 118 milliliters white sugar for decoration

The Easiest, Yummiest Sugar Cookies EVER!!! takes roughly 20 minutes from beginning to end. For 9 cents per serving, you get a dessert that serves 36. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 97 calories. A mixture of milk, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Mix in the dry ingredients until just blended.

Roll the dough into walnut sized balls and roll the balls in the remaining sugar.

Ingredients you will need

Walnuts

Dough

Sugar

Roll

Place cookies 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown.

Ingredients you will need

Equipment you will use

Oven

Remove from baking sheets to cool on wire racks.

Equipment you will use

Baking Sheet

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking soda 59milliliters

brown sugar 237milliliters

butter, softened 1

egg 591milliliters

all-purpose flour 118milliliters

milk 1teaspoon

vanilla extract 118milliliters

white sugar for decoration

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.