Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 12 Egglands Best hard cooked eggs; 158 milliliters lowfat Mayonnaise; 1 teaspoon Mustard; 2 Tbsps Paprika, for garnish; 1 teaspoons Salt

The recipe Classic Deviled Eggs is ready in approximately 45 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of American food. This recipe serves 24. One serving contains 48 calories, 3g of protein, and 4g of fat. If you have eggland's best eggs, salt, mustard, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.

Ingredients you will need

Mayonnaise

Mustard

Egg Yolk

Egg

Salt

Put the yolk mixture into a plastic baggie and snip the end off one corner. Pipe the mixture into the whites.

Ingredients you will need

Egg Yolk

Sprinkle with paprika, if desired. Cover and chill for at least one hour. Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's Best Nutritional Information1 Serving: Calories 37; Fat 2g (8% calories from fat); Protein 3g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 88mg; Sodium79mg.

Ingredients you will need

Paprika