Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Freshly ground black pepper; 6 eggs; 59 milliliters mayonnaise; 4 servings Smoked Spanish paprika, for garnish; 0 teaspoons salt; 1 teaspoon white vinegar; 1 teaspoon yellow mustard

You can never have too many hor d'oeuvre recipes, so give Classic Deviled Eggs a try. One serving contains 197 calories, 9g of protein, and 17g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. If you have salt, eggs, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.

Ingredients you will need

Water

Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Ingredients you will need

Water

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork.

Ingredients you will need

Pasta Shells