Classic Currant Scones

Name: Classic Currant Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 4 servings Cinnamon and sugar; 118 milliliters dried currants or raisins; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoon grated orange zest (optional); 1 teaspoons salt; 79 milliliters sugar; 6 Tbsps (3/4 stick) cold unsalted butter, cut into 1/2 inch pieces

The recipe Classic Currant Scones could satisfy your Scottish craving in around 15 minutes. One portion of this dish contains about 9g of protein, 36g of fat, and a total of 687 calories. This recipe serves 4. It works well as a morn meal. Head to the store and pick up orange zest, cinnamon and sugar, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.