Classic Crab Cakes

Name: Classic Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 216 milliliters soft bread crumbs; 454 grams canned crabmeat, drained, flaked and cartilage removed; 50 grams each chopped celery, green pepper and onion; 1 egg, beaten; 1 Tbsp minced fresh parsley; 1 slice Lemon optional; 2 teaspoons lemon juice; 168 milliliters mayonnaise; 1 teaspoon prepared mustard; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 Tbsp seafood seasoning; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

If you have roughly 20 minutes to spend in the kitchen, Classic Crab Cakes might be a spectacular dairy free and pescatarian recipe to try. For $1.58 per serving, you get a hor d'oeuvre that serves 8. One serving contains 339 calories, 15g of protein, and 22g of fat. If you have lemon optional, worcestershire sauce, mustard, and a few other ingredients on hand, you can make it. Classic Crab Cakes, Classic Crab Cakes, and Classic Maryland Crab Cakes are very similar to this recipe.

Instructions

In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into eight patties. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown.

Ingredients you will need

Breadcrumbs

Mayonnaise

Seasoning

Vegetable

Crab

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Serve with lemon if desired.

Ingredients you will need

Lemon

Equipment

Frying Pan

Bowl

Ingredients

Servings:

216milliliters

soft bread crumbs 454grams

canned crabmeat, drained, flaked and cartilage removed 50grams

each chopped celery, green pepper and onion 1

egg, beaten 1Tbsp

minced fresh parsley 1slice

Lemon optional 2teaspoons

lemon juice 168milliliters

mayonnaise 1teaspoon

prepared mustard 0teaspoons

pepper 0teaspoons

hot pepper sauce 1Tbsp

seafood seasoning 2Tbsps

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.