Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 118 milliliters buttermilk; 296 milliliters confectioners; 454 grams cream cheese, at room temperature; 4 eggs; 177 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 710 milliliters lightly packed peeled, shredded carrots; 1 teaspoons salt; 473 milliliters unbleached all-purpose flour; 6 Tbs (3/4 stick) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

Classic Carrot Cake requires roughly 1 hour and 9 minutes from start to finish. This vegetarian recipe serves 12. One portion of this dish contains around 8g of protein, 46g of fat, and a total of 674 calories. It is perfect for Easter. Head to the store and pick up salt, ground allspice, ground cinnamon, and a few other things to make it today.