Classic Bouillabaisse with Rouille-Topped Croutons

Name: Classic Bouillabaisse with Rouille-Topped Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters clam juice; 397 grams fat-free, less-sodium chicken broth; 227 grams 1/2 cups thinly sliced fennel bulb (about; 6 Tbsps chopped fresh parsley; 1 garlic clove, halved; 2 garlic cloves, minced; 24 littleneck clams; 3 Tbsps reduced-fat mayonnaise; 24 mussels, scrubbed and debearded; 1 Tbsp olive oil; 237 milliliters chopped onion (about 1 medium); 177 milliliters chopped plum tomato (about 2); 828 milliliters (3/4-inch) cubed red potato (about 1 pound); 158 milliliters chopped bottled roasted red bell peppers; 1 teaspoons saffron threads, lightly crushed; 340 grams shrimp, peeled and deveined; 454 grams red snapper fillet, cut into 12 (2-inch) pieces; 113 grams sourdough bread baguette, cut diagonally into 6 slices

Need a dairy free main course? Classic Bouillabaisse with Rouille-Topped Croutons could be a spectacular recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 37g of protein, and 7g of fat. This recipe serves 6. A mixture of clam juice, garlic cloves, mussels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare rouille, combine roasted red bell peppers and mayonnaise in a blender or food processor; process until smooth. Set aside.

Ingredients you will need

Roasted Red Peppers

Mayonnaise

Equipment you will use

Food Processor

Blender

To prepare the croutons, arrange baguette slices in a single layer on a baking sheet; bake slices at 400 for 8 minutes or until toasted. Rub one side of each crouton with cut side of garlic clove halves; discard garlic clove halves. Set croutons aside.

Ingredients you will need

Whole Garlic Cloves

Baguette

Croutons

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

To prepare bouillabaisse, heat oil in a large Dutch oven over medium heat.

Ingredients you will need

Bouillabaisse

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic to pan; cook 8 minutes or until tender.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add tomato; cook 3 minutes.

Ingredients you will need

Tomato

Add saffron; cook 30 seconds.

Ingredients you will need

Saffron

Add potato, fennel, clam juice, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potato is almost done. Increase heat to medium.

Ingredients you will need

Clam Juice

Fennel

Potato

Broth

Add clams; cover and simmer 5 minutes.

Ingredients you will need

Clams

Add mussels; cover and simmer 3 minutes.

Ingredients you will need

Mussels

Add shrimp and fish; cover and simmer 5 minutes or until shells open, shrimp is done, and fish flakes easily with a fork or until desired degree of doneness. Discard any unopened shells.

Ingredients you will need

Pasta Shells