Classic Beef Tenderloin
Classic Beef Tenderloin might be just the main course you are searching for. One serving contains 655 calories, 37g of protein, and 50g of fat. This gluten free, dairy free, and primal recipe serves 8. Head to the store and pick up shallots, teaspoon thyme, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Fold under 3 inches of small end of tenderloin, and tie tenderloin with string at 2-inch intervals.
Combine 1/2 cup vermouth, oil, and next 6 ingredients (oil through garlic) in a large zip-top plastic bag.
Add tenderloin to bag, and seal. Marinate in refrigerator at least 8 hours, turning bag occasionally.
Remove the tenderloin from bag, and discard marinade.
Place the tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin.
Bake at 450 for 35 minutes or until thermometer registers 145 (medium-rare) to 160 (medium).
Place tenderloin on a platter, reserving drippings. Cover tenderloin with foil, and let stand 10 minutes.
Remove string before slicing tenderloin.
Place 1 cup vermouth in a saucepan; bring to a boil, and simmer until reduced to 1/2 cup (about 9 minutes). Stir in broth; bring to a boil, and simmer 10 minutes. Stir in reserved drippings, tomato paste, and horseradish.
Serve sauce with tenderloin.
Note: Buffalo and other game meats may be purchased through D'Artagnan Inc. (800/327-8246).