Classic BBQ Pork Chops

Name: Classic BBQ Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original or Thick & Spicy Barbecue Sauce; 454 grams bone-in pork chops , 1/2 inch thick; 1 teaspoons ground black pepper; 2 Tbsps kosher salt; 2 teaspoons onion powder; 1 Tbsp paprika; 2 Tbsps sugar, divided; 473 milliliters water

The recipe Classic BBQ Pork Chops is ready in approximately 1 hour and 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 2g of protein, 1g of fat, and A mixture of & spicy barbecue sauce, pork chops, onion powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved.

Ingredients you will need

Sugar

Water

Salt

Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.

Ingredients you will need

Seasoning

Brine

Sugar

Equipment you will use

Ziploc Bags

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.

Ingredients you will need

Seasoning

Brine

Grill 5 to 6 min. on each side or until done (145F), brushing with barbecue sauce for the last few minutes.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Let stand 3 min.

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

118milliliters

KRAFT Original or Thick & Spicy Barbecue Sauce 454grams

bone-in pork chops , 1/2 inch thick 1teaspoons

ground black pepper 2Tbsps

kosher salt 2teaspoons

onion powder 1Tbsp

paprika 2Tbsps

sugar, divided 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.