Classic Barbecue Sauce

Name: Classic Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 1 Tb chili powder; 118 milliliters cider vinegar; 3 garlic cloves, minced; 355 milliliters ketchup; 1 onion, finely chopped; 79 milliliters sugar; 2 Tbs vegetable oil; 59 milliliters Worcestershire sauce

The recipe Classic Barbecue Sauce could satisfy your American craving in around 25 minutes. For 31 cents per serving, you get a sauce that serves 10. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 105 calories. If you have worcestershire sauce, onion, ketchup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Father's Day event.

Ingredients

Servings:

1Tb

chili powder 118milliliters

cider vinegar 3

garlic cloves, minced 355milliliters

ketchup 1

onion, finely chopped 79milliliters

sugar 2Tbs

vegetable oil 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.