Classic Baked Corn Pudding

Name: Classic Baked Corn Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters Progresso® plain bread crumbs; 3 Tbsps butter or margarine, melted; 340 grams bags Green Giant ® Valley Fresh Niblets® frozen corn, thawed, drained; 6 eggs, slightly beaten; 118 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped fresh parsley or 2 tablespoon parsley flakes; 946 milliliters cups milk; 59 milliliters small onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese

Classic Baked Corn Pudding might be a good recipe to expand your side dish recipe box. This recipe serves 16. One serving contains 192 calories, 9g of protein, and 11g of fat. 403 people found this recipe to be tasty and satisfying. If you have salt, onion, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 4-quart Dutch oven, melt 1/2 cup butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley.

Ingredients you will need

Salt And Pepper