Clare's Winter Vegetable Cobbler

Name: Clare's Winter Vegetable Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 25 grams butter; 6 smalls carrots, cubed; 0 teaspoons cayenne; 75 grams mature cheddar cheese, finely grated; 1 Tbsp coarse grain mustard; 142 milliliters double cream; 1 large egg; 2 leeks, sliced; 3 Tbsps milk; 6 smalls parsnips, cubed; 4 sage sprigs; 1 teaspoons salt; 6 servings salt and pepper; 175 grams self-raising flour; 300 milliliters vegetable stock

Clare's Winter Vegetable Cobbler might be just the Southern recipe you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 11g of protein, 19g of fat, and a total of 446 calories. Head to the store and pick up coarse grain mustard, mature cheddar cheese, vegetable stock, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

25grams

butter 6smalls

carrots, cubed 0teaspoons

cayenne 75grams

mature cheddar cheese, finely grated 1Tbsp

coarse grain mustard 142milliliters

sage sprigs 1teaspoons

salt 6servings

salt and pepper 175grams

self-raising flour 300milliliters

vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.