Cjarsons

Name: Cjarsons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons bitter chocolate; 2 Tbsps butter; 240 milliliters chicken stock; 2 Tbsps currants; 2 Tbsps currants; 2 eggs, beaten; 313 grams flour; 1 teaspoon lemon zest, grated; 1 teaspoons nutmeg; 1 Tbsp finely chopped Italian parsley; 113 grams smoked ricotta finely grated; 454 grams ricotta cheese; 4 sage leaves; 1 teaspoon salt; 2 Tbsps sliced scallions

Cjarsons might be a good recipe to expand your main course repertoire. One serving contains 662 calories, 29g of protein, and 28g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta cheese, scallions, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: .

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Make a well with the flour and place ricotta, smoked ricotta, eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center. Incorporate everything with your hands to form a dough. Divide dough into 4 pieces and roll into a dowel or tube about 1-inch thick. Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch pieces long. These are called cjarsons. Drop cjarsons into boiling water and cook until they float, about 5 to 7 minutes. Meanwhile, place chicken stock, sage and butter into a 12 to 14-inch saute pan and bring to a boil.

Ingredients you will need

Chicken Stock