Citrusy Beets

Name: Citrusy Beets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beets (about; 2 teaspoons butter; 1 Dash ground cloves; 1 teaspoon fresh lemon juice; 158 milliliters fresh orange juice; 2 teaspoons grated orange rind; 0 teaspoons pepper; 0 teaspoons salt

Citrusy Beets requires about 40 minutes from start to finish. This recipe serves 6. One serving contains 75 calories, 2g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have orange juice, salt, pepper, and a few other ingredients on hand, you can make it.

Instructions

Leave root and 1 inch of stem on beets; scrub with a brush.

Ingredients you will need

Beet

Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water.

Ingredients you will need

Water

Drain; peel and cut into 1/4-inch-thick slices.

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add beets, orange rind, and remaining ingredients. Bring to a boil; cook 7 minutes, stirring frequently, until beets are tender and sauce is reduced to 1/2 cup.

Ingredients you will need

Orange Zest