Citrus Slaw
You can never have too many side dish recipes, so give Citrus Slaw a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 134 calories. If you have hot sauce, sack slaw salad mix, juice of lime, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 11 minutes.
Instructions
Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.