Citrus Shortcake

Name: Citrus Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 2 larges eggs; 237 milliliters 4.5 ounces all-purpose flour (about; 158 milliliters low-fat buttermilk; 1 Tbsp fresh orange juice; 1 Tbsp grated orange rind; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps yellow cornmeal

Need a vegetarian dessert? Citrus Shortcake could be a great recipe to try. One serving contains 192 calories, 4g of protein, and 6g of fat. This recipe serves 9. Head to the store and pick up salt, orange juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add rind and juice; beat well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Juice

Beef

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Spoon batter into a 9-inch square metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Pan

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack