Citrus Salad with Ginger Yogurt
Need a gluten free, dairy free, and vegetarian side dish? Citrus Salad with Ginger Yogurt could be an excellent recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 205 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of additional cranberries, golden brown sugar, tangerines, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Break grapefruit and tangerines into sections.
Cut grapefruit sections into thirds; cut tangerine sections in half.
Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters.
Add oranges and all juices to same bowl.
Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour.
Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.)
Sprinkle with brown sugar and dried cranberries.
Greek yogurt, which is actually drained yogurt, has a luxurious texture similar to that of sour cream. Look for it at Greek markets, Trader Joe's, and Whole Foods. Or simply spoon 1 quart plain yogurt into a colander lined with cheesecloth.
Place the colander in a large bowl and let the yogurt drain in the refrigerator overnight.
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