Citrus Pudding with Whipped Cream

Name: Citrus Pudding with Whipped Cream
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 59 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 237 milliliters fresh orange juice; 1 teaspoons grated orange rind; 0 teaspoons salt; 3 Tbsps sugar; 1 teaspoons grated tangerine rind; 237 milliliters fresh tangerine juice; 1 teaspoon unsalted butter

Citrus Pudding with Whipped Cream is a gluten free and vegetarian dessert. This recipe makes 4 servings with 174 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, heavy whipping cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Combine first 3 ingredients in a small saucepan; crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly.

Ingredients you will need

Tangerine Juice

Orange Juice

Corn Starch

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from heat; stir in lemon juice and butter.

Ingredients you will need

Lemon Juice

Butter

Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place cream in a bowl; beat with a mixer at high speed until stiff peaks form. Fold half of cream into pudding. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.

Ingredients you will need

Whipped Cream