Citrus Poke Cupcakes

Name: Citrus Poke Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 227 grams package cream cheese, softened; 8 teaspoons orange-flavored gelatin powder; 1 box Betty Crocker® SuperMoist® lemon cake mix; 1 teaspoon lemon extract; 1 Grated peel of lemon; 8 teaspoons lime-flavored gelatin powder; 1 Grated peel of lime; 1 Grated peel of orange; 887 milliliters powdered sugar; 237 milliliters boiling water; 158 milliliters whipping cream

Citrus Poke Cupcakes might be just the American recipe you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 3g of protein, and 10g of fat. Head to the store and pick up peel of lime, cream cheese, peel of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, oil, eggs and lemon, lime and orange peel with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups, filling each two-thirds full.

Ingredients you will need

Orange Zest

Cake Mix

Lemon

Water

Egg

Lime

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. With fork or wooden skewer, poke holes in tops of cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Skewers

In small bowl, pour 1/2 cup of the boiling water on lime gelatin; stir until gelatin is dissolved.

Ingredients you will need

Lime Flavored Gelatin

Gelatin

Water

Equipment you will use

Bowl

Pour gelatin over half of each cupcake.

Ingredients you will need

Cupcakes

Gelatin

In another small bowl, pour remaining 1/2 cup boiling water on orange gelatin; stir until gelatin is dissolved.

Ingredients you will need

Orange Flavored Gelatin

Gelatin

Water

Equipment you will use

Bowl

Pour gelatin over other half of each cupcake. Refrigerate 30 minutes.

Ingredients you will need

Cupcakes

Gelatin

Meanwhile, in large bowl, beat butter and cream cheese with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed until combined. Beat in lemon extract. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold one-third of the whipped cream into cream cheese mixture. Fold in remaining whipped cream.

Ingredients you will need

Powdered Sugar