Citrus-Marinated Skirt Steak

Name: Citrus-Marinated Skirt Steak
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon cumin; 59 milliliters finely chopped fresh cilantro; 3 cloves garlic, chopped; 59 milliliters fresh lime juice; 118 milliliters orange juice; 1 teaspoons dried oregano; 1 teaspoon salt; 567 grams skirt steak

Citrus-Marinated Skirt Steak is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 241 calories, 31g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up pepper, salt, oregano, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

Combine orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a large ziplock bag.

Ingredients you will need

Red Pepper Flakes

Orange Juice

Lime Juice

Cilantro

Oregano

Garlic

Cumin

Salt

Add steak, seal bag and turn to coat with marinade.

Ingredients you will need

Marinade

Steak

Let stand at room temperature for 15 minutes.

Preheat a gas grill to high. Oil grill.

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Cooking Oil

Equipment you will use

Grill

Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Equipment

Grill

Cutting Board

Ingredients

Servings:

0teaspoons

crushed red pepper 1teaspoon

cumin 59milliliters

finely chopped fresh cilantro 3cloves

garlic, chopped 59milliliters

fresh lime juice 118milliliters

orange juice 1teaspoons

dried oregano 1teaspoon

salt 567grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.