Citrus-Marinated Chicken Thighs
Need a gluten free and dairy free main course? Citrus-Marinated Chicken Thighs could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 7g of fat, and a total of 851 calories. If you have orange juice, lime zest, kosher salt, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag.
Add chicken, seal bag, and turn to coat. Chill at least 20 minutes.
Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes. Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer.
Serve chicken with reserved marinade and scallions.
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.
Per serving: 250 calories, 12 g fat, 1 g fiber