Citrus Gingerbread

Name: Citrus Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 177 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 3 Tbsps molasses; 9 servings Confectioners sugar and orange peel, optional; 237 milliliters chopped sectioned oranges (without membrane); 118 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters sugar

Need a vegetarian dessert? Citrus Gingerbread could be a spectacular recipe to try. This recipe makes 9 servings with 355 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of pecans, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg.

Ingredients you will need

Egg

Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Molasses

Orange

Ginger

Pecans

All Purpose Flour

Salt

Pour into greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely. If desired, dust with confectioners' sugar and garnish with orange peel.

Ingredients you will need

Powdered Sugar