Citrus Collards With Raisins Redux

Name: Citrus Collards With Raisins Redux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 large bunches collard greens , ribs removed, cut into strips, rinsed and drained, about 12 cups; 2 cloves garlic , minced; 1 Tbsp extra-virgin olive oil; 79 milliliters freshly squeezed orange juice (from 1 orange); 158 milliliters raisins

Citrus Collards With Raisins Redux might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 4g of protein, 4g of fat, and It is a good option if you're following a gluten free, primal, and whole 30 diet. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2large bunches

collard greens , ribs removed, cut into strips, rinsed and drained, about 12 cups 2cloves

garlic , minced 1Tbsp

extra-virgin olive oil 79milliliters

freshly squeezed orange juice (from 1 orange)158milliliters

raisins

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.