Citrus Chicken with Roasted Corn Relish

Name: Citrus Chicken with Roasted Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinned chicken breast halves; 1 teaspoons chili powder; 2 Tbsps chopped fresh cilantro; 454 grams package frozen corn with peppers and onions, thawed; 1 teaspoons ground cumin; 0 teaspoons ground red pepper, divided; 158 milliliters fresh lime juice, divided; 0 teaspoons salt

You can never have too many main course recipes, so give Citrus Chicken with Roasted Corn Relish a try. This recipe makes 4 servings with 317 calories, 40g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of salt, ground cumin, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Place chicken in a heavy-duty, zip-top plastic bag. Reserve 1 tablespoon lime juice; pour remaining juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Lime Juice

Whole Chicken

Juice

Shake

Equipment you will use

Ziploc Bags

Combine cumin, chili powder, salt, and 1/8 teaspoon red pepper in a small bowl.

Ingredients you will need

Chili Powder

Red Pepper

Cumin

Salt

Equipment you will use

Bowl

Remove chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Sprinkle chicken with cumin mixture.

Ingredients you will need

Whole Chicken

Cumin

Coat rack of a broiler pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes. Turn chicken, and broil 15 additional minutes or until done. Set chicken aside, and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Coat a large nonstick skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Place skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add corn mixture and remaining 1/8 teaspoon red pepper; saute until corn is lightly browned and tender. Spoon corn evenly onto individual serving plates; top each serving with chicken.

Ingredients you will need

Red Pepper

Whole Chicken

Corn