Citrus Chicken

Name: Citrus Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 servings Hot cooked pasta, optional; 1 Tbsp cornstarch; 1 garlic clove, minced; 59 milliliters sliced green onions; 1 teaspoons ground ginger; 1 Tbsp honey; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 3 Tbsps reduced-sodium soy sauce; 1 Tbsp olive oil; 79 milliliters orange juice; 1 teaspoons grated orange peel; 283 grams boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 Tbsps water

Citrus Chicken could be just the dairy free recipe you've been looking for. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 450 calories, 38g of protein, and 12g of fat per serving. This recipe serves 2. If you have lemon peel, water, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Olive Oil Citrus Poppyseed Loaf with Citrus Vanilla Glaze, Zesty Citrus Butternut Squash Citrus Dip with Arugula, and for Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd.

Instructions

In a small bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic, orange and lemon peel until smooth; set aside.

Ingredients you will need

Orange Juice

Lemon Juice

Corn Starch

Lemon Peel

Soy Sauce

Ground Cayenne Pepper

Garlic

Ginger

Orange

Honey

Water

Equipment you will use

Bowl

In a large skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Whole Chicken