Citrus Apple Butter Glaze for Shrimp

Name: Citrus Apple Butter Glaze for Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters MUSSELMANS® Apple Butter; 1 Tbsp lime juice; 118 milliliters frozen orange juice concentrate; 907 grams uncooked shrimp, peeled and deveined

Citrus Apple Butter Glaze for Shrimp requires about 10 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 2g of fat, and a total of 203 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. A mixture of musselman's® apple butter, shrimp, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix the apple butter, concentrate and lime juice in a medium bowl.

Ingredients you will need

Apple Butter

Lime Juice

Equipment you will use

Bowl

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Lay shrimp on a lightly oiled baking sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Let shrimp cook for 3 to 5 minutes or until slightly opaque.

Ingredients you will need

Shrimp

Flip, brush liberally with glaze, and cook until opaque throughout, another 3 to 5 minutes.

Ingredients you will need

Glaze

Brush with more glaze before serving.

Ingredients you will need

Glaze

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

MUSSELMAN'S® Apple Butter 1Tbsp

lime juice 118milliliters

frozen orange juice concentrate 907grams

uncooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.