Cioppino With Garlic Toasts

Name: Cioppino With Garlic Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 794 grams crushed tomatoes, undrained; 227 grams clam juice; 1 teaspoons crushed red pepper; 237 milliliters dry white wine; 59 milliliters finely diced fennel bulb; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 1 Tbsp minced fresh thyme; 3 Tbsps minced garlic; 2 garlic cloves, smashed; 680 grams skinless halibut fillets, cut into 1 1/2-inch pieces; 1 teaspoons kosher salt, divided; 18 littleneck clams, well-scrubbed; 4 Tbsps extra-virgin olive oil, divided; 237 milliliters finely chopped onion; 12 mediums sea scallops; 340 grams shrimp, peeled and deveined, tails on; 6 inches 12 -thick) slices sourdough bread; 2 Tbsps tomato paste; 237 milliliters water

Need a dairy free and pescatarian main course? Cioppino With Garlic Toasts could be a great recipe to try. One serving contains 375 calories, 37g of protein, and 12g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of littleneck clams, parsley, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 3 tablespoons oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and fennel; saut 5 minutes or until tender.

Ingredients you will need

Fennel

Onion

Add minced garlic, thyme, and red pepper; saut 1 minute. Stir in tomato paste; cook 1 minute.

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Minced Garlic

Tomato Paste

Red Pepper

Thyme

Add wine, cook on high 5 minutes or until reduced by half.

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Wine

Add tomatoes with juices, clam juice, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil; reduce heat to low, and simmer, partially covered, 10 minutes.

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Clam Juice

Tomato

Pepper

Water

Salt

Preheat oven to 30

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Oven

Raise heat on stove to medium; add clams. Cover; cook 58 minutes or until shells are just opened.

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Pasta Shells

Clams

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Stove

Remove clams (discard unopened shells). Set aside; keep warm. Lower heat to simmer. Season halibut with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; add to pot with basil. Cover; cook 2 minutes. Turn off heat, and stir in shrimp and scallops; cover.

Ingredients you will need

Scallops