Cioppin

Name: Cioppin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices country bread; 1 carrot, scraped and chopped 1/4-inch half moons; 1 rib celery, sliced 1/4-inch dice; 227 grams cod fillet, cut 1-inch cubes; 237 milliliters dry white wine; 4 cloves garlic, thinly sliced; 227 grams grouper fillet, cut 1-inch cubes; 227 grams halibut fillet, cut 1-inch cubes; 1 medium onion, chopped 1/4 inch-dice; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 4 servings Salt and pepper; 227 grams snapper fillet, cut 1-inch cubes; 237 milliliters basic tomato sauce; 6 Tbsps virgin olive oil

Cioppin might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 556 calories, 48g of protein, and 25g of fat per serving. This recipe serves 4. Head to the store and pick up snapper fillet, wine, parsley, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.