Cinnnamon Cereal Swirl Bread

Name: Cinnnamon Cereal Swirl Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 11 1/4 ounces (about bread flour; 118 milliliters Erewhon brown rice cereal; 4 Tbsps butter, divided; 1 Tbsp cinnamon; 1 teaspoon salt; 2 Tbsps sugar; 2 teaspoons vanilla extract; 237 milliliters lukewarm water; 2 teaspoons yeast

Cinnnamon Cereal Swirl Bread is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 234 calories. Head to the store and pick up yeast, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Combine the yeast, 2 tablespoons sugar, and water in the bowl of your stand mixer.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Let it stand for a minute or two, then add the bread flour. Knead with the dough hook until the mixture is smooth and elastic.

Ingredients you will need

Bread Flour

Dough

Add the salt, vanilla, and 3 tablespoons of butter and knead until all are fully incorporated. Cover the bowl and let the dough rest until doubled in size, about an hour.

Ingredients you will need

Vanilla

Butter

Dough

Salt

Equipment you will use

Bowl

Flour your work surface and preheat the oven to 350°F. Turn out the dough and form in into a rough rectangle.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Oven

Roll it to about 9 inches by 18 inches.

Ingredients you will need

Roll

Sprinkle the cereal, cinnamon, and remaining 2 tablespoons sugar over the dough, leaving about an inch uncovered on one of the short ends.

Ingredients you will need

Cinnamon

Cereal

Dough

Sugar

Roll up the dough, jellyroll style, starting at the short end opposite the end you left uncovered. Don't roll it tightly. When you get to the end, seal the seam and the ends and put the dough into a 9x5 bread pan. Cover the pan with plastic wrap and set aside until doubled in size, about 40 minutes.

Ingredients you will need

Bread

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Remove the plastic wrap and bake at 350°F until the loaf is nicely browned, about 40 minutes. About 10 minutes before the bread is done baking, brush the top with the remaining 1 tablespoon of butter.

Ingredients you will need

Butter

Bread

Wrap

Equipment you will use

Plastic Wrap

Oven

Let cool completely on a rack before cutting.