Cinnamon Truffles

Name: Cinnamon Truffles
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 teaspoons ground cinnamon; 340 grams bag semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 59 milliliters whipping cream

Cinnamon Truffles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 95 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have vanilla, whipping cream, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Aluminum Foil

Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.

Ingredients you will need

Whipping Cream

Cinnamon

Vanilla

Roll

Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.

Ingredients you will need

Equipment you will use

Baking Sheet

Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week.

Ingredients you will need

Powdered Sugar