Cinnamon Toast Pecans
Cinnamon Toast Pecans requires approximately 1 hour and 15 minutes from start to finish. This recipe makes 4 servings with 873 calories, 10g of protein, and 87g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, corn syrup, pecan halves, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 250 degrees F.
Stir together first 5 ingredients.
Add pecans, tossing to coat.
Spread coated nuts in a single layer on a large jellyroll pan.
Bake for 1 hour stirring every 15 minutes.
Let cool; store in an airtight container up to 2 weeks.