Cinnamon Toast Pecans

Cinnamon Toast Pecans
Cinnamon Toast Pecans requires approximately 1 hour and 15 minutes from start to finish. This recipe makes 4 servings with 873 calories, 10g of protein, and 87g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, corn syrup, pecan halves, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 250 degrees F.
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OvenOven
2
Stir together first 5 ingredients.
3
Add pecans, tossing to coat.
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PecansPecans
4
Spread coated nuts in a single layer on a large jellyroll pan.
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SpreadSpread
NutsNuts
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Frying PanFrying Pan
5
Bake for 1 hour stirring every 15 minutes.
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OvenOven
6
Let cool; store in an airtight container up to 2 weeks.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score15
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