Cinnamon Tea Smoked Duck With Green Mango Slaw

Name: Cinnamon Tea Smoked Duck With Green Mango Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick 3? length of cassia bark (a cinnamon works too), broken up with a hammer; 2 servings black pepper; 1 small carrot, shredded on a mandoline; 59 milliliters garlic chive, chopped; 1 Tbsp stalks cilantro, minced (about; 2 duck breasts trimmed; 2 Tbsps fish sauce; 1 clove garlic, minced; 1 green mango, shredded on a mandoline; 1 teaspoons ground cinnamon; 3 Tbsps hoisin sauce; 1 jalepeno, seeds removed minced; 1 teaspoon kosher salt; 2 Tbsps lime juice (from 1-2 limes); 6 leaves Vietnamese perilla (Japanese red shiso also works), cut into a chiffonade; 2 Tbsps sugar; 0 cups white rice

Cinnamon Tea Smoked Duck With Green Mango Slaw is a gluten free and dairy free beverage. This recipe serves 2. One serving contains 593 calories, 50g of protein, and 12g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have jalepeno, lime juice, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.