Cinnamon Swirl Loaf

Name: Cinnamon Swirl Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 package active dry yeast; 1 large egg, separated; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps honey; 1 teaspoons salt; 1 Tbsp butter or stick margarine, melted; 2 Tbsps butter or stick margarine, melted; 2 Tbsps sugar; 177 milliliters warm water (100° to 110°); 1 teaspoon water

You can never have too many side dish recipes, so give Cinnamon Swirl Loaf a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 162 calories. It is a good option if you're following a dairy free diet. If you have stick margarine, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine egg yolk and 1 teaspoon water in a small bowl, stirring well with a whisk.

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Egg Yolk

Water

Equipment you will use

Whisk

Bowl

Add 1 tablespoon yolk mixture to egg white, stirring well. Cover and chill remaining yolk mixture.

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Egg Whites

Egg Yolk

Combine yeast and warm water in a large bowl; let stand 5 minutes.

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Water

Yeast

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife. Stir 1 cup flour, egg white mixture, 1 1/2 tablespoons butter, honey, and salt into yeast mixture; stir 1 to 2 minutes or until well-blended. Stir in 1 3/4 cups flour to form a stiff dough.

Ingredients you will need

Egg Whites

Butter

Dough

All Purpose Flour

Honey

Yeast

Salt

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Measuring Cup

Knife

Sprinkle work surface with remaining flour. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press 2 fingers into dough. If indentation remains, the dough has risen enough.)

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Cooking Spray

Dough

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Bowl

Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times.

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Dough

Punch

Roll dough into a 14 x 7-inch rectangle.

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Dough

Roll

Brush dough with 1 tablespoon melted butter.

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Butter

Dough

Combine sugar and cinnamon in a small bowl.

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Cinnamon

Sugar

Equipment you will use

Bowl

Sprinkle dough with cinnamon mixture.

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Cinnamon

Dough

Roll up rectangle tightly, starting at short side and pressing firmly to eliminate air pockets; pinch seam and ends to seal.

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Roll

Place dough, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Loaf Pan