Cinnamon Sour Cream Biscuits

Name: Cinnamon Sour Cream Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters margarine; 2 teaspoons milk; 118 milliliters raisins; 0 teaspoons salt; 237 milliliters sour cream; 2 Tbsps white sugar

Cinnamon Sour Cream Biscuits requires around 30 minutes from start to finish. This dessert has 228 calories, 3g of protein, and 12g of fat per serving. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. If you have baking powder, ground cinnamon, raisins, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Mixing Bowl

Cut in margarine. Make a well in center.

Ingredients you will need

Margarine

Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

Ingredients you will need

Sour Cream

Raisins

Milk

On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness.

Ingredients you will need

Dough

Cut with biscuit cutter, dipping in flour between cuts.

Ingredients you will need

Biscuits

All Purpose Flour

Place on baking sheet.

Equipment you will use

Baking Sheet

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

Equipment you will use

Oven

Stir together confectioners' sugar and 2 teaspoons milk.

Ingredients you will need

Powdered Sugar

Milk

Drizzle over biscuits.

Ingredients you will need

Biscuits

Sprinkle with additional cinnamon and sugar, if desired.

Ingredients you will need

Cinnamon

Sugar

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 118milliliters

confectioners' sugar 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 118milliliters

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.