Cinnamon Raisin Swirl Peanut Butter Cookies

Cinnamon Raisin Swirl Peanut Butter Cookies
Cinnamon Raisin Swirl Peanut Butter Cookies is a vegetarian dessert. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 149 calories. Head to the store and pick up vanilla, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 375°
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OvenOven
2
Combine flour, soda and salt, in a large bowl. Stir and set aside.In a large mixing bowl, cream together butter,peanut butter and sugars and beat until fluffy
Ingredients you will need
Peanut ButterPeanut Butter
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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Mixing BowlMixing Bowl
3
Add egg and vanilla; beat until well incorporated.
Ingredients you will need
VanillaVanilla
EggEgg
4
Add dry ingredients (and cinnamon & raisins if needed*) and beat until well combined.Shape dough into one inch balls (a cookie scoop works great for this) and roll in coarse sugar, if desired.
Ingredients you will need
Coarse SugarCoarse Sugar
CinnamonCinnamon
RaisinsRaisins
CookiesCookies
DoughDough
RollRoll
5
Place balls 2 inches apart on parchment lined (or greased) cookie sheet. Crisscross using the tines of a fork, press each cookie down.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 10 minutes. Cool 1 minute before transferring to a wire rack to cool completely.Store in an airtight container (they will become more crisp with time) and should keep for about a week.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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