Cinnamon Raisin Swirl Peanut Butter Cookies
Cinnamon Raisin Swirl Peanut Butter Cookies is a vegetarian dessert. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 149 calories. Head to the store and pick up vanilla, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Combine flour, soda and salt, in a large bowl. Stir and set aside.In a large mixing bowl, cream together butter,peanut butter and sugars and beat until fluffy
Add egg and vanilla; beat until well incorporated.
Add dry ingredients (and cinnamon & raisins if needed*) and beat until well combined.Shape dough into one inch balls (a cookie scoop works great for this) and roll in coarse sugar, if desired.
Place balls 2 inches apart on parchment lined (or greased) cookie sheet. Crisscross using the tines of a fork, press each cookie down.
Bake for 10 minutes. Cool 1 minute before transferring to a wire rack to cool completely.Store in an airtight container (they will become more crisp with time) and should keep for about a week.