Cinnamon-Raisin Scones

Name: Cinnamon-Raisin Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 Tbsp cinnamon sugar; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters 1% low-fat milk; 1 Tbsp 1% low-fat milk; 79 milliliters raisins; 0 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 59 milliliters sugar

You can never have too many Scottish recipes, so give Cinnamon-Raisin Scones a try. This recipe serves 10. This morn meal has 188 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up ground cinnamon, milk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.

Ingredients you will need

Raisins

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)

Ingredients you will need

Dough

All Purpose Flour

Milk

Egg

Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray