Cinnamon Raisin Rugelach

Name: Cinnamon Raisin Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 227 grams softened butter or margarine; 1 Tbsp cinnamon; 227 grams cream cheese; 2 egg yolks; 473 milliliters raisins; 2 Tbsps sour cream; 3 Tbsps sugar, mixed; 710 milliliters unbleached flour; 1 Tbsp vanilla; 473 milliliters chopped walnuts; 12 Tbsps 12 heaping tablespoons canned whole cranberry sauce

For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 96. One serving contains 71 calories, 1g of protein, and 5g of fat. Head to the store and pick up egg yolks, cranberry sauce, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend all pastry ingredients and divide dough into 6 equal pieces. Shape into balls, cover, and refrigerate until chilled.

Ingredients you will need

Dough

Sprinkle a little flour on a flat surface. Take each ball and roll out into a 12-inch circle, dusting with flour as needed to keep dough from sticking.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place 2 heaping tablespoons of cranberry sauce on each pastry round, covering a 6-inch circle at the center of it.

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Cranberry Sauce

Combine all other filling ingredients and spoon one cup of it on each round, spreading evenly to an inch of the edge.

Using a pizza cutter or sharp knife, cut into 16 triangles, slicing the dough like a pie.

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Dough

Equipment you will use

Pizza Cutter

Knife

Starting at the outer edge, roll each triangle toward the center and place on a greased cookie sheet with the small end of the triangle on the bottom.

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Roll

Equipment you will use

Baking Sheet

When all the triangles are rolled, dust the tops with the cinnamon-sugar mixture and bake in a 325°F oven for 20 to 25 minutes, until tops are golden-brown.

Ingredients you will need

Cinnamon