Cinnamon Raisin Baked French Toast

Name: Cinnamon Raisin Baked French Toast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters Packed Brown Sugar; 16 servings Softened Butter, For Serving; 1 loaf Cinnamon Raisin Bread; 118 milliliters Flour; 1 teaspoon Ground Cinnamon; 118 milliliters Heavy Cream; 16 servings Warm Maple Syrup, For Serving; 118 milliliters Raisins; 0 teaspoons Salt; 237 milliliters Sugar; 2 Tbsps Vanilla Extract; 8 whole Eggs; 473 milliliters Whole Milk

Need a vegetarian morn meal? Cinnamon Raisin Baked French Toast could be a tremendous recipe to try. One serving contains 273 calories, 4g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of sugar, flour, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine.

Instructions

Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.

Ingredients you will need

Brown Sugar

Cinnamon

Raisins

Vanilla

Butter

Bread

Cream

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Pastry Cutter

Whisk

Bowl

Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F.

Ingredients you will need

Toast

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.

Ingredients you will need

Toast

Equipment you will use

Oven

Aluminum Foil

Serve individual helpings with butter and warm syrup.

Ingredients you will need

Butter

Syrup