Cinnamon Peanut Brittle

Name: Cinnamon Peanut Brittle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter; 171 milliliters light corn syrup; 1 teaspoons ground cinnamon; 292 grams salted peanuts; 200 grams sugar; 1 teaspoon vanilla extract

Cinnamon Peanut Brittle takes around 15 minutes from beginning to end. This recipe serves 10. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 299 calories. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a dessert. Head to the store and pick up ground cinnamon, butter, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cinnamon Peanut Brittle, Cinnamon Peanut Brittle, and Sweet & Savory Microwave Peanut Brittle With Cinnamon.

Instructions

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Microwave

Bowl

Heat, uncovered, on high for 3 minutes; stir.

Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon.

Ingredients you will need

Cinnamon

Peanuts

Butter

Microwave, uncovered, on high for 20-30 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.

Ingredients you will need

Baking Soda

Vanilla

Equipment you will use

Microwave

Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Spatula

Equipment

Ingredients

Servings:

1teaspoon

baking soda 1teaspoon

butter 171milliliters

light corn syrup 1teaspoons

ground cinnamon 292grams

salted peanuts 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brittle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.