Cinnamon-Orange Squares
Cinnamon-Orange Squares might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 37g of fat, and A mixture of baking powder, sugar, wax and parchment paper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.
Stir together flour and next 5 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.
Divide dough in half; flatten each into a disk.
Roll each disk to 1/4-inch thickness between 2 sheets of wax paper.
Transfer dough, in wax paper, to a baking sheet; chill 1 hour.
Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch square cutter, rerolling dough scraps once.
Place 1 inch apart on parchment paper-lined baking sheets.
Stir together 1 Tbsp. sugar and 1/4 tsp. ground cinnamon, and sprinkle mixture over cookies.
Bake at 350 for 12 to 14 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.