Cinnamon Loaf

Name: Cinnamon Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 237 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Cinnamon Loaf If you have vanillan extract, baking soda, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to creamed mixture alternately with buttermilk just until mixed.

Ingredients you will need

Buttermilk

Transfer half of the mixture to a 9-in. x 5-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Combine cinnamon and remaining sugar.

Ingredients you will need

Cinnamon

Sugar

Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture.

Ingredients you will need

Cinnamon

Butter

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks