Cinnamon-Cider Candied Apples

Cinnamon-Cider Candied Apples
For $1.93 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 362 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up apple cider, granny smith apples, wooden craft sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Line a baking sheet with parchment paper; coat paper with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Baking SheetBaking Sheet
2
Combine cider and brandy in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 14 minutes).
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BrandyBrandy
CiderCider
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Sauce PanSauce Pan
3
Add candies to pan, stirring constantly until melted.
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CandyCandy
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Frying PanFrying Pan
4
Add sugar and salt, stirring just until sugar dissolves. Cook, without stirring, until a candy thermometer registers 310 (about 8 minutes).
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CandyCandy
SugarSugar
SaltSalt
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Candy ThermometerCandy Thermometer
5
Remove from heat; let cool to 210 (about 15 minutes).
6
Stick craft sticks in apples; dip apples in hot syrup.
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AppleApple
DipDip
7
Place apples on prepared baking sheet; cool until set.
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AppleApple
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score0
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