Cinnamon-Cider Candied Apples
For $1.93 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 362 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up apple cider, granny smith apples, wooden craft sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Line a baking sheet with parchment paper; coat paper with cooking spray.
Combine cider and brandy in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 14 minutes).
Add candies to pan, stirring constantly until melted.
Add sugar and salt, stirring just until sugar dissolves. Cook, without stirring, until a candy thermometer registers 310 (about 8 minutes).
Remove from heat; let cool to 210 (about 15 minutes).
Stick craft sticks in apples; dip apples in hot syrup.
Place apples on prepared baking sheet; cool until set.