Cinnamon Carrot Bread

Name: Cinnamon Carrot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 128 grams grated carrots; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 55 grams chopped pecans; 1 pinch salt; 101 grams sunflower seed oil; 1 teaspoons vanilla extract; 150 grams white sugar

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cinnamon Carrot Bread might be a recipe you should try. For 52 cents per serving, you get a bread that serves 8. One serving contains 357 calories, 8g of protein, and 13g of fat. This recipe from Allrecipes requires ground cinnamon, sugar, sunflower seed oil, and carrots. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting, Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting, and Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting.

Instructions

Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined.

Ingredients you will need

Baking Soda